Food Safety Team
Expertise from farm to food across multiple markets
Meeting the responsibility for safe, healthy, and sustainable food requires proven expertise in many fields: Animal nutrition and health, farm management, processing, packaging, product distribution, marketing, and more.
Diamond V’s expertise in animal nutrition and health goes back more than 70 years and continues to advance. Our Food Safety Team builds on that expertise and brings new science and skills to meet the complex challenges of food safety in every link of the food supply chain.
James McGinnis, M.S.
Director, Food Safety — Broilers
James McGinnis has more than 25 years of experience in the poultry and food industries, including an extensive background in food processing and food safety.
At large U.S. broiler chicken integrators, James has held several senior management positions in slaughter facilities, processing plants, cook-further processing plants, and processing support operations, including quality assurance and food safety. His applied skills also included financial and sales analysis and management team building.
James holds a B.S. in Poultry Science with a minor in Business from the University of Arkansas and the M.S. in Poultry Science from the University of Georgia.
Phone: 870.822.9752 | Email: firstname.lastname@example.org
Evan Chaney, Ph.D.
Director, Food Safety Microbiology
Dr. Evan Chaney’s role is identifying, qualifying, and validating lab capabilities to ensure the highest quality of microbiological results from Diamond V research and customers.
Prior to joining Diamond V, Evan worked at Roka Bioscience as Director, Customer Applications and Microbiology, and previously as Senior Manager, Scientific Affairs where he worked with industry, academic and government partners to evaluate, develop and implement food safety test method applications across the industry. He has led and co-authored a variety of pre-and post-harvest food safety related research projects and is a routine presenter at food safety conferences.
Evan earned his M.Sc. in Food Science from Texas Tech University, in Lubbock, Texas. He later completed his doctorate at Texas Tech in Animal Science, with an emphasis in Food Safety and Microbiology, and continued post-doctoral research at the university. He is HACCP certified in Implementation and Management.
Doug Smith, Ph.D.
Director, Poultry Food Safety, Europe
Dr. Doug Smith is responsible for development and implementation of food safety programs for poultry and egg producers, food companies and food retailers in Europe. His work will involve research and technical/commercial support to optimize the safety and quality of products during processing and further processing, including broiler chicken, turkey, duck, and table eggs.
Doug has more than 20 years of experience in food safety research, as shown through the publication of more than 90 refereed journal articles, along with book chapters, conference proceedings, and trade journal articles.
Before joining Diamond V, Doug was an Associate Professor in the Prestage Department of Poultry Science at North Carolina State University. He has maintained close connections to the academic and university research community as an Adjunct Professor at Clemson University’s Department of Food, Nutrition, and Packaging Sciences.
Doug received his M.S. and Ph.D. in Poultry Science at the University of Georgia in the area of poultry processing and products.
Darin Henry, D.V.M., M.B.A.
Director, North America Ruminant Business
In addition to his extensive expertise in animal health and husbandry, Dr. Henry brings practical financial business management and production animal medicine to customers and allied industry partners.
Darin began his career in large animal medicine and surgery in Oregon and Idaho where he practiced for seven years. He received his B.S. in Animal Science and his D.V.M. from Oregon State University.
Prior to coming on board at Diamond V, Darin worked for Monsanto Dairy Business for seven years as a Sales and Technical Service Specialist, and most recently as the Western U.S. Lead in Industry Affairs. He also has been an advisor to the United Nations, World Health Organization, and World Trade Organization.
Make smart, science-based decisions
Talk to a Diamond V expert today about effective, innovative solutions for your operations, including natural nutritional health technologies that support pre-harvest food safety, improve animal welfare, protect the environment, and advance public health.
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